tag:blogger.com,1999:blog-6786606483421966770.post7787985913706911610..comments2008-04-15T13:14:54.997-07:00Fredhttp://www.blogger.com/profile/06352616525101837184noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6786606483421966770.post-73505086081375963632008-04-15T13:14:00.000-07:002008-04-15T13:14:00.000-07:00Fred, <BR/><BR/>I'm so sad your Chianti's is gone! I'm dying to know what the recipe was for your four cheese tortellini, it was my pasta passion! Please post it, or post the date of your cookbook release. <BR/><BR/>Thanks so much, miss you guys!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6786606483421966770.post-77156167207784499522008-04-11T12:22:00.000-07:002008-04-11T12:22:00.000-07:00Hi Fred,<BR/>Just returned to Vancouver and was very sad to see that my beloved Chianti was no longer around. I've read your blog and was wondering... since you've been so generous to post a few of your recipes, could you please tell me the secret to your carbonara? Also, is a cookbook in the works? Thanks!<BR/>JTAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6786606483421966770.post-74852770689316057702008-03-05T17:05:00.000-08:002008-03-05T17:05:00.000-08:00My family and I are missing Chianti in a big way! I'm keeping my eye out for the secret (recipe) behind the ceasar salad dressing and the mare E monte pasta...so yummy. The buns and the chocolate terrine are other favs.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6786606483421966770.post-86512013044368500912007-12-25T16:53:00.000-08:002007-12-25T16:53:00.000-08:00Will you include your spinach salad into the cookbook? If not, could you please add it to the blog? You had the best spinach salad in town!!!casandaranoreply@blogger.comtag:blogger.com,1999:blog-6786606483421966770.post-84843532773197798512007-12-14T10:31:00.000-08:002007-12-14T10:31:00.000-08:00Would Jim Davis or Fred Norman please contact Dennis @ Godoy & Vervegaert to cancel the insurance for the restaurant. 604-504-0757. thanksyour insurance underwriternoreply@blogger.comtag:blogger.com,1999:blog-6786606483421966770.post-723205536007940842007-12-06T21:06:00.000-08:002007-12-06T21:06:00.000-08:00Hi Fred,<BR/><BR/>I tried your Blueberry Peach pie and although quite yummy, I have to say that you might want to take a look at the proportion of the ingredients again. I found 250ml of mascarpone, 1.5 cans of peaches and perhaps 1/3 of the blueberries were more than sufficient for a 9" store bought pie shell. I ended up making 2 pies and still had a lot of blueberry sauce left over. Which has been fine since I can eat that with ice cream. Thanks for a delicious recipe and can't wait for your cookbook to come out!Florencenoreply@blogger.comtag:blogger.com,1999:blog-6786606483421966770.post-1924667178839794182007-12-05T13:37:00.000-08:002007-12-05T13:37:00.000-08:00Hello Fred!<BR/><BR/>Very sad to hear about the restaurant. When is your cookbook scheduled to be released?<BR/><BR/>Please contact me.<BR/><BR/>thomas.leslie@infocanada.caTom Lesliehttp://www.blogger.com/profile/09641419711695335392noreply@blogger.com