tag:blogger.com,1999:blog-6786606483421966770.post-723205536007940842007-12-06T21:06:00.000-08:002007-12-06T21:06:00.000-08:00Hi Fred,<BR/><BR/>I tried your Blueberry Peach pie and although quite yummy, I have to say that you might want to take a look at the proportion of the ingredients again. I found 250ml of mascarpone, 1.5 cans of peaches and perhaps 1/3 of the blueberries were more than sufficient for a 9" store bought pie shell. I ended up making 2 pies and still had a lot of blueberry sauce left over. Which has been fine since I can eat that with ice cream. Thanks for a delicious recipe and can't wait for your cookbook to come out!Florencenoreply@blogger.com